Plumbing Engineering
We provide superior plumbing solutions for a range of project types.
+ Domestic Water Systems
+ Sanitary Waste Systems
+ Grease Waste Systems
+ Medical Gas Systems
+ High Purity Gas Systems
+ Recirculating Hot Water
+ Compressed Air Systems
+ Acid Neutralizing Systems
+ Central Water Heating Plants
+ Deionized Water Systems
+ Natural Gas Piping Systems
+ Propane Systems
+ Stormwater Systems
+ Sump Pump Systems
+ Sanitary Lift Stations
+ Vacuum Systems
Lulus Restaurant
Barefoot Landing, Myrtle Beach
This project includes the 16,300-sf main dining and 2500-sf of outdoor covered seating, as well as a 6000-sf commercial kitchen with multiple UDS Cooklines.
CEA provided Prescriptive Fire Protection (sprinkler & alarm), Plumbing, Mechanical, and Electrical Engineering design services.
Symrise Menthol Plant Expansion
Bushy Park, Goose Creek, SC
This project involved the HVAC and electrical design for a 6-story industrial distillation process building located in Bushy Park, Goose Creek, SC. Constantine Engineering (CEA) conducted cooling load analysis and designed three built-up air handling units totaling 220-tons to provide cooling, heating, dehumidification, and pressure control to the facility. The areas served included the process levels, product storage, and food grade packaging.
Symrise is a global supplier in the flavor and fragrance markets, producing nearly 30,000 products consisting of three segments: flavor, nutrition, scent and care. Their products include the pharmaceutical industry and nutritional supplements, pet and baby food industries.
Constantine Engineering (CEA) services included mechanical and electrical engineering design and drafting services as necessary to deliver sealed construction documents.
Engineering services were also included through the Construction Administration phase.
High Wire Distilling Co.
Charleston, SC
CEA was delighted to work with the team on the High Wire Distilling project. Located at 311 Huger Street in downtown Charleston, the new distillery is approximately 22,500‐sf which includes Production Space, Tasting Room, Event Space, Kitchen and Offices.
Engineering design services provided by CEA included mechanical, electrical, and plumbing.
Thank you to Scott Blackwell and Ann Marshall, Owners @ High Wire Distillery, Dan Sweeney @ StumpHouse Architecture + Design, Jimmy Tupper @ Tupper Builders, and Matt Cline @ Cline Engineering.
